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Dinner at the Allenwood
April 4 @ 6:00 pm - 7:30 pm
Dinner has 10 open seats
Thursday Dinner – The Cuisine of Clare Smyth
Housemade Irish Brown Bread
Starter: Seafood & Vegetables “No Name Soup”
Entree: Braised Pork Loin w/ Bacon & Apples, Celeric Mashed Potaoes & Candidied Carrots
Vegatarian: Vegan Irish Stew
Desert: Pear & Lemon Cheesecake Tartels
Dinner Reservations at the Allenwood – Department of Management – IUP
